#1567: Kitchen Tips

[[A enthused CHEF speaks to us from behind a counter loaded with spices & kitchen things.]]

Chef: If you’re anything like me, you may have trouble telling when meat is fully cooked.

Chef: Instead of guessing, try a meat thermometer.

[[Chef stands between a full trash can on one side, and sink on the other. Chef holds a dirty plate, like the exact opposite of a glistening beacon of cleanliness.]]

Chef: If you’re anything like me, you probably throw away your plates and glasses when they get dirty. But if you clean them, they can often be used again!

[[Chef is busy with a frying pan over a stove.]]

Chef: Making scrambled eggs? Put a pan under them!

Chef: It’s easier, and it keeps your burners cleaner.

[[Chef sprays a garden hose into the freezer side of a combination refrigerator

freezer. Water is flowing out.]]

Chef: If you’re anything like me, you make ice by spraying a hose into your freezer and then slamming it shut.

Chef: But there’s a better way….