#1567: Kitchen Tips explain

[Cueball at a kitchen counter, with various items, holding a meat thermometer.]

Cueball: If you’re anything like me, you may have trouble telling when meat is fully cooked.

Cueball: Instead of guessing, try a meat thermometer!

[Cueball at a sink, holding a dirty dish, with a trashcan next to him full of broken ceramics and glasses.]

Cueball: If you’re anything like me, you probably throw away your plates and glasses when they get dirty. But if you clean them, they can often be used again!

[Cueball cracking an egg over a pan on a hot stove.]

Cueball: Making scrambled eggs? Put a pan under them!

Cueball: It’s easier, and it keeps your burners clean.

[Cueball holding a garden hose, spraying it into the freezer compartment of a freezer.]

Cueball: If you’re anything like me, you make ice by spraying a hose into your freezer and then slamming it shut.

Cueball: But there’s a better way…