#720: Recipes explain

[Three people sit along a table with dishes and drinks in front of them. Cueball is walking in, a plate with food on it in one hand, a laptop in the other.]

[Blondie looks down at her bowl. She has a cup with what appears to be a lump of coal in it.]

Blondie: I’ve got… Cheerios with a shot of vermouth.

[Cueball 1 has a plate with some kind of cubic food on it. He has a cup of what appears to be two lovebirds in it.]

Cueball 1: At least it’s better than the quail eggs in whipped cream and MSG from last time.

[Cueball 2 has a plate with a several lumps of some form of white stuff on it. They have a cup of what appears to be some kind of superfluid flowing out of it.]

Cueball 2: Are these Skittles deep-fried?

Cueball 3: C’mon, guys, be patient. In a few hundred more meals, the genetic algorithm should catch up to existing recipes and start to optimize.

We’ve decided to drop the CS department from our weekly dinner party hosting rotation.